French traditional dishes - what is behind the Food. refer to the style of food that comes from France. This kind of food usually has been developed after centuries due to the social changes. The traditional French dishes have great contribution to the development of today’s Western cuisine in all over the world, and the criteria of them have been used widely in numerous Western culinary education and cookery school boards. The traditional French dishes usually have their own variations based on the seasons. Salads and fruits are popular in summer since they are refreshing; mushrooms are widely found in French at the end of summer; and during September to February, any food from hunting is sought.
Traditional French dishes – The History of the Cuisine
In middle ages, aristocracy is often served with banquets. There are various Traditional French dishesthat will be served, in a style of preparation which is called service en confusion, which also means all at once in English. The food is usually eaten by hand, the soup is much thicker, and the flavor of mustard is strongly used. On the late middle ages, the short crust pie is developed, which makes it one of theTraditional French dishes. Moving on to the ancient regime, the purveyors of some dishes consists of roasted meat such as rôtisseurs and charcutiers are popular among the guilds.
During the late 18th century until 19th century, Marie-Antoine Careme made some foundations such as veloute, béchamel, and espagnole. All of these sauces have been made as the traditional French dishesthat are still widely known until today.
Traditional French dishes – Kinds of French Cuisine
Traditional French Dishes
Three courses usually belong to one meal. The first one is the introductory course which is called as hors d’œuvre or entrée in French, and usually served soup as the meal. Another meal for the introductory course is basil salmon terrine, bisque, fole gras, along with Veloute de mousseron. The plat principal or main course is usually consisted of some traditional French dishes like pot au feu or classique dish, baguette, and pomme frittes. There is also fromage or cheese course. Patisserie and dessert is also popular to be used, and it is usually consisted of some popular French dishes like Mousse au chocolat, crème brulee, or mille-feuille.
The dishes of French are very popular in the world due to its deliciousness and the luxury of it. French wines are usually also accompanied some traditional French dishes in many restaurants.
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